Recipe: Reuben Corned Beef Sandwich Summary: What to do with your left over Corn Beef from St. Patrick’s Day, serve it as a delicious party-friendly finger food twist on traditional corned beef and cabbage. Ingredients One 14 1/2-ounce can sauerkraut 2 tablespoons mayonnaise 3 drops green food coloring (optional) 1 loaf sliced sourdough French bread […]
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